Pan pizza cooked then plated on a perforated pan over a plate for airflow.. Second picture might be indicative of no leftovers.
6 hour room temp ferment.

by Additional-Yam-5988

12 Comments

  1. YUM! looks perfect!! which dough recipe did you use? did you use the pan that is pictured? I see your description I’m just curious what was the initial bake on, a stone/steel?
    Thanks for sharing!!

  2. You did an incredible job, this look like a tasty pizza!

  3. Ready-Bar-7055

    Oh wow! Looks very professional. I would definitely eat that pizza. It looks great

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